Since 1950 our family has been crafting cheese with passion. We are deeply rooted, believe in people, and always look to the future. We started with Grana Padano production and Parmigiano Reggiano aging. In 2010, we introduced Gran Vita, a cheese suitable for a vegetarian diet. Today, the third and fourth generations operate in a modern, newly renovated facility. Our products are distributed throughout Italy and in more than 30 countries worldwide.